Dinner

corn tortilla chips, spinach & smoked artichokes

$12

vegetarian

garlic hummus, tomato, cucumber, olives, red onion, pepperoncini, tossed in italian herb vinaigrette, goat cheese, cilantro, chili oil, served with corn tortilla chips

$12

vegetarian

roasted pancetta, parmesan cheese, garlic aioli, apple cider vinaigrette, chili threads

$12

house-made beer cheese

$10

vegetarian

five seared chicken potstickers, black garlic soy, green onion, chili oil

$11

3.5oz butter poached lobster & langoustine, shaved parmesan, celery, garlic aioli

$19

gluten free

ahi tuna poke, black garlic soy, avocado, carrots, ginger sesame seeds, white rice, wasabi aioli, chili oil, fried wontons

$19

6oz jumbo lump crab cake, house-made remoulade

$19

four bison beef sliders, mustard aioli, cheddar, lettuce, pickles, brioche bun

$19

bbq chicken, cheddar & pepper jack cheese, bacon, bourbon onions, served with ranch

$15

ten smoked traditional or boneless, your style: buffalo, barbecue, cajun rub, garlic parmesan, honey garlic, carolina gold

$14

Ranch or Bleu Cheese $0.60

Celery with Ranch or Bleu Cheese $1.50

gluten free

GLUTEN-FREE FLATBREAD +$2 CHEESE FLATBREAD $10 PEPPERONI FLATBREAD $12

pesto, mozzarella, roasted tomatoes, fried basil, balsamic glaze

$13

vegetarian

fig jam, pancetta, goat cheese, mozzarella cheese, arugula, pickled onions

$14

peach jam, prosciutto, mozzarella cheese, arugula, peaches, hot honey

$14

fresh jalapeño, sweet corn, onion, celery, potatoes, cheddar cheese, cream cheese, bacon bits, topped with jalapeño and shredded cheddar cheese

$9

house-made tomato soup, parmesan, fried basil, balsamic glaze

$8

vegetarian

romaine lettuce, heirloom tomatoes, hard-boiled egg, croutons, bleu cheese crumbles, tossed in buttermilk ranch dressing topped with blackened 6oz strip-cut sirloin

Full Only $25

seared ahi tuna, napa cabbage, spring mix, romaine, red pepper, cucumber, shaved carrot, crispy rice noodles, cilantro, ginger sesame seeds, tossed in house-made soy ginger vinaigrette

Full Only $22

hearts of romaine lettuce, tomato, cucumber, red onion, bleu cheese, bacon, tossed in house -made apple cider vinaigrette

Half $7

Full $14

gluten free

hearts of romaine lettuce, parmesan, crouton, tossed in classic caesar dressing

Half $7

Full $14

baby spinach, hearts of romaine, fresh strawberries, candied pecans, pickled red onion, goat cheese, tossed in house-made strawberry vinaigrette

Half $8

Full $15

FRIED CHICKEN +$8 GRILLED CHICKEN +$8 SALMON +$10 SHRIMP +$9

BLEU CHEESE BUTTERMILK RANCH CLASSIC CAESAR APPLE CIDER VINAIGRETTE * ITALIAN HERB VINAIGRETTE * STRAWBERRY VINAIGRETTE * SOY GINGER VINAIGRETTE * * all vinaigrette-based dressings are house-made and gluten-freerette

- GLUTEN-FREE BUN +2 - VEGAN BUN +2

$2

gluten free

8oz burger patty, american, lettuce, tomato, onion, brioche bun

$15

8oz burger patty, bacon, onion straws, cheddar, Russell's Reserve Private Barrel bbq ranch sauce, lettuce, tomato, brioche bun

$16

8oz bison patty, cheddar cheese, stone ground mustard aioli, lettuce, tomato, onion, brioche bun

$18

7oz house-made black bean burger, avocado, house-made pickles, lettuce, tomato, served on a vegan bun

$14

vegan

- GLUTEN-FREE BUN +$2 - VEGAN BUN +$2

$2

gluten free

shaved ribeye, bourbon onion, sauteed mushrooms, provolone, garlic aioli, served on a hoagie

$17

corned beef, sauerkraut, swiss cheese, house-made mustard sauerkraut sauce, served on rye bread

$16

house-made chicken salad, almond, cranberry, lettuce, tomato, wrapped in a flour tortilla

$13

8oz burger patty, swiss cheese, bourbon onions, creamy pepper sauce, served on marbled rye bread

$16

fresh sliced turkey & ham, bacon, lettuce, tomato, onion, cheddar, swiss, garlic aioli, served on multigrain wheat bread

$15

fried chicken cutlet, lettuce, tomato, onion, provolone cheese, garlic aioli, italian herb vinaigrette, served on a hoagie

$16

12oz strip-cut sirloin served with fresh seasonal vegetables & chef accompaniments

$44

8oz filet mignon served with fresh seasonal vegetables and chef's accompaniments

$49

16oz boneless ribeye served with fresh seasonal vegetables and chef's accompaniments

$55

white rice, zucchini, squash, eggplant, roasted red pepper, grilled red onion, marinated portabella mushroom, basil oil, balsamic reduction

$21

8oz seared sustainable farm raised salmon, white rice, asian cabbage and vegetables, fried wantons, black garlic soy-glaze

$28

fish

seared ahi tuna, white rice, red pepper, cucumber, edamame, shaved carrots, pickled red onion, garlic soy glaze, green onion, ginger sesame seeds, cilantro

$24

8oz blackened mahi mahi grilled pineapple salsa, coconut lime white rice

$28

fish

sauteed bay scallops, shrimp, mussels, white wine & garlic butter sauce, shallots, crushed red pepper, served with vermicelli

$30

pan-seared blackened scallops, sauteed spinach & cheddar cheese grits

$34

wolf’s ridge "614" lager beer-battered cod, tartar, dill, fries

$18

fish

rice noodles, asian cabbage and vegetables, black garlic soy ADD CHICKEN +$8 ADD SHRIMP +$9

$16

white rice, zucchini, squash, eggplant, roasted red pepper, grilled red onion, marinated portabella mushroom, basil oil, balsamic reduction

$21

7oz house-made black bean burger, avocado, house-made pickles, lettuce, tomato, served on a vegan bun

$14

vegan